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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis
This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. The significant differences of amino acid profiles of milk samples from four regions in Ch...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi-Wiley
2022-01-01
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| Col·lecció: | Journal of Food Quality |
| Accés en línia: | http://dx.doi.org/10.1155/2022/2001253 |
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