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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis

This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. The significant differences of amino acid profiles of milk samples from four regions in Ch...

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書誌詳細
主要な著者: Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi-Wiley 2022-01-01
シリーズ:Journal of Food Quality
オンライン・アクセス:http://dx.doi.org/10.1155/2022/2001253
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