ロード中...
Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis
This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. The significant differences of amino acid profiles of milk samples from four regions in Ch...
保存先:
主要な著者: | , , , , , |
---|---|
フォーマット: | Artigo |
言語: | Inglês |
出版事項: |
Hindawi-Wiley
2022-01-01
|
シリーズ: | Journal of Food Quality |
オンライン・アクセス: | http://dx.doi.org/10.1155/2022/2001253 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|