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Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods
The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine present...
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| Publicado no: | J Pharm Anal |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Xi'an Jiaotong University
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5790708/ https://ncbi.nlm.nih.gov/pubmed/29404055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpha.2017.06.009 |
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