Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Hungarian sour cherries (SC) are excellent source of anthocyanin (concentrations (100⁻300 mg in 100 g fresh fruit) and melatonin (0.15 mg in 100 g fresh fruit), but other flavonoid derivatives also can be isolated by aqueous alcoholic extraction. We have developed a new process for extract...

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Detalhes bibliográficos
Main Authors: Andrea Nemes, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki, Mária Magdolna Szarvas, Péter Balogh, Zoltán Cziáky, Judit Remenyik
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-12-01
Colecção:Molecules
Assuntos:
sour cherry
anthocyanins
extractable polyphenols
non-extractable polyphenols
Acesso em linha:https://www.mdpi.com/1420-3049/23/12/3278
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