Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)

Por Attila Biro, Ferenc Gál, Csaba Hegedűs, Gyula Batta, Zoltán Cziáky, Barna Peitl, László Stündl, Gyöngyi Gyémánt, Judit Remenyik
Publicado em 2018-12-01

Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction

Por Attila Biró, Arnold Markovics, Mónika Éva Fazekas, Gábor Fidler, Gábor Szalóki, Melinda Paholcsek, János Lukács, László Stündl, Judit Remenyik
Publicado em 2020-06-01

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Por Andrea Nemes, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki, Mária Magdolna Szarvas, Péter Balogh, Zoltán Cziáky, Judit Remenyik
Publicado em 2018-12-01

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

Por Andrea Nemes, Judit Rita Homoki, Rita Kiss, Csaba Hegedűs, Diána Kovács, Barna Peitl, Ferenc Gál, László Stündl, Zoltán Szilvássy, Judit Remenyik
Publicado em 2019-08-01

Genes and elements involved in the regulation of the nervous system and growth affect the development of spinal deformity in Cyprinus carpio.

Por Zoltán Bagi, Katalin Balog, Bianka Tóth, Milán Fehér, Péter Bársony, Edina Baranyai, Sándor Harangi, Mohammad Reza Ashrafzadeh, Bettina Hegedűs, László Stündl, Szilvia Kusza
Publicado em 2022-01-01