Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Por Andrea Nemes, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki, Mária Magdolna Szarvas, Péter Balogh, Zoltán Cziáky, Judit Remenyik
Publicado em 2018-12-01

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

Por Andrea Nemes, Judit Rita Homoki, Rita Kiss, Csaba Hegedűs, Diána Kovács, Barna Peitl, Ferenc Gál, László Stündl, Zoltán Szilvássy, Judit Remenyik
Publicado em 2019-08-01

Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers

Por Thi Le Phuong Nguyen, Ferenc Fenyvesi, Judit Remenyik, Judit Rita Homoki, Péter Gogolák, Ildikó Bácskay, Pálma Fehér, Zoltán Ujhelyi, Gábor Vasvári, Miklós Vecsernyés, Judit Váradi
Publicado em 2018-07-01