Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

Abstract Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp‐based beverage formulations from the murici and tapereba Amazon region, taking into account t...

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Autors principals: Vanessa Rosse deSouza, Adriana Aniceto, Joel Pimentel Abreu, Julia Montenegro, Bruno Boquimpani, Vanessa Azevedo deJesuz, Monique de Barros Elias Campos, Paulo Sérgio Marcellini, Otniel Freitas‐Silva, Rafael Cadena, Anderson Junger Teodoro
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2020-05-01
Col·lecció:Food Science & Nutrition
Matèries:
Amazon biome
bioactive compounds
exotic fruits
functional foods
Accés en línia:https://doi.org/10.1002/fsn3.1520
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