Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

Abstract Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp‐based beverage formulations from the murici and tapereba Amazon region, taking into account t...

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Detaylı Bibliyografya
Asıl Yazarlar: Vanessa Rosse deSouza, Adriana Aniceto, Joel Pimentel Abreu, Julia Montenegro, Bruno Boquimpani, Vanessa Azevedo deJesuz, Monique de Barros Elias Campos, Paulo Sérgio Marcellini, Otniel Freitas‐Silva, Rafael Cadena, Anderson Junger Teodoro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Wiley 2020-05-01
Seri Bilgileri:Food Science & Nutrition
Konular:
Amazon biome
bioactive compounds
exotic fruits
functional foods
Online Erişim:https://doi.org/10.1002/fsn3.1520
Etiketler: Etiketle
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