Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

Abstract Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp‐based beverage formulations from the murici and tapereba Amazon region, taking into account t...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Vanessa Rosse deSouza, Adriana Aniceto, Joel Pimentel Abreu, Julia Montenegro, Bruno Boquimpani, Vanessa Azevedo deJesuz, Monique de Barros Elias Campos, Paulo Sérgio Marcellini, Otniel Freitas‐Silva, Rafael Cadena, Anderson Junger Teodoro
格式: Artigo
語言:Inglês
出版: Wiley 2020-05-01
叢編:Food Science & Nutrition
主題:
Amazon biome
bioactive compounds
exotic fruits
functional foods
在線閱讀:https://doi.org/10.1002/fsn3.1520
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍