Geohistorical evolution of kimchi as an ethnic food
Abstract Kimchi, a fermented vegetable dish, holds a pivotal role in this culinary tradition, serving not only as a flavor enhancer but also as a crucial source of nutrition. Despite kimchi’s significance in Korean dietary culture, its origins and historical evolution have often been subject to misi...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
BMC
2025-03-01
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| Serie: | Journal of Ethnic Foods |
| Ämnen: | |
| Länkar: | https://doi.org/10.1186/s42779-025-00271-9 |
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