Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
Background: Kimchi is a unique and traditional fermented ethnic food of Korea, which consists of vegetables such as Chinese cabbage fermented with lactic acid bacteria. However, some argue that kimchi has only existed for 100 years, which is a false assertion. Methods: We will discuss some papers th...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
BMC
2015-09-01
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| 丛编: | Journal of Ethnic Foods |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2352618115000451 |
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