Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella Species, and Escherichia coli
Pathogenic bacteria are responsible for a significant number of food poisonings in humans through infected poultries. The main objective of this study was to assess the effect of transportation of chicken carcasses at 18-24, 4-5, and 10-14 oC on the bacterial loads of Staphylococcus aureus, Salmonel...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Razi Vaccine and Serum Research Institute
2018-06-01
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| Serija: | Archives of Razi Institute |
| Teme: | |
| Online dostop: | http://archrazi.areeo.ac.ir/article_116617_4b8313ec5cd83e4617786960268bcdb9.pdf |
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