Development of <i>Cistanche deserticola</i> Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage
<i>Cistanche deserticola</i> is a valuable Chinese herb, but traditional dry processing causes the loss of active substances. This study developed <i>Cistanche deserticola</i> fermented juice (CFJ) using lactic acid bacteria and optimized the fermentation process to achieve the maximum active substa...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-04-01
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| Col·lecció: | Fermentation |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-5637/8/4/178 |
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