Development of <i>Cistanche deserticola</i> Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage

<i>Cistanche deserticola</i> is a valuable Chinese herb, but traditional dry processing causes the loss of active substances. This study developed <i>Cistanche deserticola</i> fermented juice (CFJ) using lactic acid bacteria and optimized the fermentation process to achieve the maximum active substa...

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Bibliografske podrobnosti

Principais autores:	Zhenzhen Yang, Liang Wang
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-04-01
Serija:	Fermentation
Teme:	<i>Cistanche deserticola</i> fermented juice superoxide dismutase response surface methodology hepatoprotective activity
Online dostop:	https://www.mdpi.com/2311-5637/8/4/178
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