APPLICATION OF IMPEDANCE SPECTROSCOPY FOR THE CHARACTERIZATION OF HAMS DURING POST-SALTING
ABSTRACT Background: The smart control for food and feed technologies consist in the development of new methods that facilitate the control of productive processes guaranteeing the quality and safety of agrofood products. The importance given to this research line is a clear indicator of the intere...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad de Antioquia
|
| Col·lecció: | Vitae |
| Matèries: | |
| Accés en línia: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000300178&lng=en&tlng=en |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|