Progress in the application of hyperspectral imaging techniques to quality inspection of dry-cured ham

The continuous advancement of non-destructive testing technology has led to a surge in research on the application of hyperspectral imaging (HSI) technology within the meat products industry. HSI is capable of precisely identifying physical and chemical indicators such as salt, moisture, protein, an...

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Detalhes bibliográficos

Principais autores:	Zening Yan, Wei Wang, Jiamin Zhang, Lili Ji, Lin Chen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Tsinghua University Press 2025-03-01
Colecção:	Food Science of Animal Products
Assuntos:	hyperspectral imaging techniques dry-cured ham non-destructive testing detection models
Acesso em linha:	https://www.sciopen.com/article/10.26599/FSAP.2026.9240147
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