Study on potential Clostridium botulinum growth and toxin production in Parma ham
The objective of this study was to investigate <em>Clostridium botulinum</em> growth and toxin production in the industrially manufactured Italian Parma ham. The study focuses on the Parma ham production phase identified as maximum risk to <em>C. botulinum</em> proliferation, <em>i.e.</em> the trans...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications
2016-04-01
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| coleção: | Italian Journal of Food Safety |
| Assuntos: | |
| Acesso em linha: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5564 |
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