Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O<sup>®</sup> as a Model System for Edible Gels
This study investigated the linear and nonlinear viscoelastic properties of cherry Jell-O<sup>®</sup> samples through oscillatory shear methods including small-amplitude (SAOS), medium-amplitude (MAOS), and large-amplitude (LAOS) experiments. Cherry Jell-O<sup>®</sup> showed solid-like gel behavior...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2026-04-01
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| Ráidu: | Gels |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2310-2861/12/4/295 |
| Fáddágilkorat: |
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