Effect of Sugars on Gelation Kinetics of Gelatin Gels
We investigate the rheological behavior of aqueous solutions containing animal gelatin, sugars and polyols. The aim is to study how the gelation kinetics, transition temperatures and gel strengths of an aqueous gelatin solution can be affected by the progressive addition of co-solutes. Aqueous solut...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-05-01
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| Series: | Fluids |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-5521/7/5/163 |
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