Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O^® as a Model System for Edible Gels

This study investigated the linear and nonlinear viscoelastic properties of cherry Jell-O^® samples through oscillatory shear methods including small-amplitude (SAOS), medium-amplitude (MAOS), and large-amplitude (LAOS) experiments. Cherry Jell-O^® showed solid-like gel behavior...

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Bibliografische gegevens

Hoofdauteurs:	Ozge Ata, Gamze Yazar, Harrison Helmick, Elise Whitley, Sebnem Tavman, Jozef L. Kokini
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2026-04-01
Reeks:	Gels
Onderwerpen:	Jell-O<sup>®</sup> gelatin SAOS MAOS LAOS FTIR
Online toegang:	https://www.mdpi.com/2310-2861/12/4/295
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