The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position
Gastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community. The subject of this study is the analysis of the role of gastronomy in the economic development of Montenegro, with particular...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Visoka turistička škola strukovnih studija, Beograd
2025-01-01
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| Series: | Turističko Poslovanje |
| Assuntos: | |
| Acceso en liña: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992536019K.pdf |
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