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The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position

Gastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community. The subject of this study is the analysis of the role of gastronomy in the economic development of Montenegro, with particular...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Kalenjuk Pivarski Bojana, Radević Danica, Novaković Dragana, Mitrović Milić Anita, Milić Zlatibor
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Visoka turistička škola strukovnih studija, Beograd 2025-01-01
Цуврал:Turističko Poslovanje
Нөхцлүүд:
Онлайн хандалт:https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992536019K.pdf
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