The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position
Gastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community. The subject of this study is the analysis of the role of gastronomy in the economic development of Montenegro, with particular...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Visoka turistička škola strukovnih studija, Beograd
2025-01-01
|
| Sarja: | Turističko Poslovanje |
| Aiheet: | |
| Linkit: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992536019K.pdf |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|