Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides
Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as substrates. Concentrations of used enzyme were...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Σειρά: | Czech Journal of Food Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0099_influence-of-type-of-substrate-and-enzyme-concentration-on-formation-of-galacto-oligosaccharides.php |
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