Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production
Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer processing and contains significant amounts of lactose. There are several methods for producing GOS from whey, including enzymatic...
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| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2024-06-01
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| Sarja: | Food Chemistry Advances |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2772753X24000388 |
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