Código QR

Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time

The effect of silica nanoparticles (NP-SiO<sub>2</sub>) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO<sub>2</sub> suspensions were characterized individually through rheological measurements, with an...

Descrición completa

Gardado en:
Principais autores: Dayan L. Buitrago-Rincon, Véronique Sadtler, Ronald A. Mercado, Thibault Roques-Carmes, Lazhar Benyahia, Alain Durand, Khalid Ferji, Philippe Marchal, Julio A. Pedraza-Avella, Cécile Lemaitre
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2022-06-01
Series:Nanomaterials
Assuntos:
xanthan gum
silica nanoparticles
colloidal dispersions
rheology
aging tests
Acceso en liña:https://www.mdpi.com/2079-4991/12/11/1906
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares