The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners

Xanthan gum-based thickeners are commonly used to treat dysphagic patients. Their rheological properties, such as shear-thinning, extension, and thixotropy, contribute to swallowing safety. However, the influence of rheological variations on swallowing dynamics remains unclear. This study investigat...

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Autori principali:	Yuki Hayakawa, Jumpei Okawa, Yuzuki Izumi, Rikako Sato, Satomi Kawakami, Hirofumi Sonoki, Kazuhiro Miyaji, Takahiro Ono, Kazuhiro Hori
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-01-01
Serie:	Foods
Soggetti:	dysphagia thickener xanthan gum swallowing dynamics rheological properties
Accesso online:	https://www.mdpi.com/2304-8158/15/3/461
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