The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners

Xanthan gum-based thickeners are commonly used to treat dysphagic patients. Their rheological properties, such as shear-thinning, extension, and thixotropy, contribute to swallowing safety. However, the influence of rheological variations on swallowing dynamics remains unclear. This study investigat...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Yuki Hayakawa, Jumpei Okawa, Yuzuki Izumi, Rikako Sato, Satomi Kawakami, Hirofumi Sonoki, Kazuhiro Miyaji, Takahiro Ono, Kazuhiro Hori
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2026-01-01
Цуврал:	Foods
Нөхцлүүд:	dysphagia thickener xanthan gum swallowing dynamics rheological properties
Онлайн хандалт:	https://www.mdpi.com/2304-8158/15/3/461
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!