Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
The present study aims to compare the relative bioavailability (RBV) of 1α-hydroxycholecalciferol (1α-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned to...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Japan Poultry Science Association
2016-01-01
|
| Col·lecció: | The Journal of Poultry Science |
| Matèries: | |
| Accés en línia: | https://www.jstage.jst.go.jp/article/jpsa/53/1/53_0150009/_pdf/-char/en |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|