Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
The present study aims to compare the relative bioavailability (RBV) of 1α-hydroxycholecalciferol (1α-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned to...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Japan Poultry Science Association
2016-01-01
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| Series: | The Journal of Poultry Science |
| Assuntos: | |
| Acceso en liña: | https://www.jstage.jst.go.jp/article/jpsa/53/1/53_0150009/_pdf/-char/en |
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