EFFECTS OF THE COMBINATION OF NON-PHYTATE PHOSPHORUS, PHYTASE AND 25-HYDROXYCHOLECALCIFEROL ON THE PERFORMANCE AND MEAT QUALITY OF BROILER CHICKENS

ABSTRACTThis experiment was conducted to evaluate the combination effect of low dietary non-phytate phosphorus (NPP) concentrations, phytase (PHY) levels, and 25-hydroxycholecalciferol (25-OH-D3) levels on the growth performance and meat quality of broilers. Two levels of NPP, two levels of PHY, and...

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Auteurs principaux:	L Ren, J Zuo, G Li, L Zheng, Z Zhang, H Ye, I Xia W, D Feng
Format:	Artigo
Langue:	Inglês
Publié:	Fundação de Apoio à Ciência e Tecnologia Animal 2015-09-01
Collection:	Brazilian Journal of Poultry Science
Sujets:	Broiler non-phytate phosphorus performance phytase 25-hydroxycholecalciferol
Accès en ligne:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300371&lng=en&tlng=en
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