Antioxidant and antimicrobial properties of combination bilberry (Vaccinium myrtillus L.) and propolis as beverage

This study developed a novel functional beverage by enriching a bilberry drink with propolis extracts and evaluating its physicochemical, antioxidant, antimicrobial and phenolic properties. Color parameters (L*, a*, b*, C*, H°) varied depending on the type of propolis extract and extraction method....

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Detalhes bibliográficos

Principais autores:	Seda Ufuk, Memnune Sengul, Isa Arslan Karakutuk, Bilal Yilmaz
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2026-12-01
coleção:	Cogent Food & Agriculture
Assuntos:	Propolis bilberry (Vaccinium myrtillus L.) functional beverage antioxidant activity phenolic profile Food Additives & Ingredients
Acesso em linha:	https://www.tandfonline.com/doi/10.1080/23311932.2026.2667547
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