Antioxidant and antimicrobial properties of combination bilberry (Vaccinium myrtillus L.) and propolis as beverage
This study developed a novel functional beverage by enriching a bilberry drink with propolis extracts and evaluating its physicochemical, antioxidant, antimicrobial and phenolic properties. Color parameters (L*, a*, b*, C*, H°) varied depending on the type of propolis extract and extraction method....
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Taylor & Francis Group
2026-12-01
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| Ráidu: | Cogent Food & Agriculture |
| Fáttát: | |
| Liŋkkat: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2667547 |
| Fáddágilkorat: |
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