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ATTRACTION OF CULINARY TOURISM DESTINATIONS TO PROMOTE SUSTAINABILITY DEVELOPMENT DURING THE PANDEMIC

Culinary tourism had the most extensive product portfolio and was one of the tourism sectors most affected by the pandemic in Indonesia. The website was a specific communication tool for promoting tourism. The study objective was to examine how the government's promotion of culinary tourism in offic...

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Hlavní autor: Agustina Multi Purnomo
Médium: Artigo
Jazyk:Indonésio
Vydáno: Universitas Islam Negeri Sunan Kalijaga Yogyakarta 2022-11-01
Edice:Profetik
Témata:
Content analysis
Culinary tourism
Pandemic
Promotion Sustainability
On-line přístup:https://ejournal.uin-suka.ac.id/isoshum/index.php/profetik/article/view/2320
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