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ATTRACTION OF CULINARY TOURISM DESTINATIONS TO PROMOTE SUSTAINABILITY DEVELOPMENT DURING THE PANDEMIC

Culinary tourism had the most extensive product portfolio and was one of the tourism sectors most affected by the pandemic in Indonesia. The website was a specific communication tool for promoting tourism. The study objective was to examine how the government's promotion of culinary tourism in offic...

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מחבר ראשי: Agustina Multi Purnomo
פורמט: Artigo
שפה:Indonésio
יצא לאור: Universitas Islam Negeri Sunan Kalijaga Yogyakarta 2022-11-01
סדרה:Profetik
נושאים:
Content analysis
Culinary tourism
Pandemic
Promotion Sustainability
גישה מקוונת:https://ejournal.uin-suka.ac.id/isoshum/index.php/profetik/article/view/2320
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