Safety control of waste cooking oil: transforming hazard into multifarious products with available pre-treatment processes

The increase in worldwide vegetable oil consumption has produced a large increase in hazardous waste cooking oil (WCO) production. The improper disposal of WCO has been a significant problem from both an environmental and economic perspective. Therefore, it is advantageous to transform WCOs into val...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Wei Han Foo, Sherlyn Sze Ning Koay, Doris Ying Ying Tang, Wen Yi Chia, Kit Wayne Chew, Pau Loke Show
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Maximum Academic Press 2022-01-01
Serie:	Food Materials Research
Soggetti:	esterification free fatty acids valorisation alkyd resin green solvent soap
Accesso online:	https://www.maxapress.com/article/doi/10.48130/FMR-2022-0001
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!