क्यूआर कोड

Safety control of waste cooking oil: transforming hazard into multifarious products with available pre-treatment processes

The increase in worldwide vegetable oil consumption has produced a large increase in hazardous waste cooking oil (WCO) production. The improper disposal of WCO has been a significant problem from both an environmental and economic perspective. Therefore, it is advantageous to transform WCOs into val...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Wei Han Foo, Sherlyn Sze Ning Koay, Doris Ying Ying Tang, Wen Yi Chia, Kit Wayne Chew, Pau Loke Show
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Maximum Academic Press 2022-01-01
श्रृंखला:Food Materials Research
विषय:
esterification
free fatty acids
valorisation
alkyd resin
green solvent
soap
ऑनलाइन पहुंच:https://www.maxapress.com/article/doi/10.48130/FMR-2022-0001
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