Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of the most important issues the industry is faci...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-04-01
|
| Schriftenreihe: | Nanomaterials |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2079-4991/12/7/1196 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|