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Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid

The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates Cd tolerance remain unclear. Therefore, this...

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Hlavní autoři: Dehui Tu, Xiao Tian, Chuangjing Liang, Peng Zhou, Yongping Wang, Dan Xing, Yizhang Liu
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-07-01
Edice:Ecotoxicology and Environmental Safety
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On-line přístup:http://www.sciencedirect.com/science/article/pii/S0147651325007067
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