Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid
The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates Cd tolerance remain unclear. Therefore, this...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2025-07-01
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| Saila: | Ecotoxicology and Environmental Safety |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S0147651325007067 |
| Etiketak: |
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