Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid
The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates Cd tolerance remain unclear. Therefore, this...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2025-07-01
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| Ráidu: | Ecotoxicology and Environmental Safety |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S0147651325007067 |
| Fáddágilkorat: |
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