The Effect of <i>Opuntia ficus</i> Mucilage Pectin and <i>Citrus aurantium</i> Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity

Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive compounds, including their effect on gut microbiota. This work aimed to evaluate the effect of a food gel matrix with <i>Opuntia ficus</i> clad...

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Autors principals:	Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-02-01
Col·lecció:	Foods
Matèries:	lean obese intestinal microbiota <i>C. aurantium</i> <i>Opuntia</i> cladodes mucilage food interactions
Accés en línia:	https://www.mdpi.com/2304-8158/13/4/587
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