Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid
Bananas are a type of climateric fruit that undergoes post-harvest ripening, so bananas are easily damaged and have a short shelf life. Kepok banana flour is one of the food diversification products that can increase add value of kepok bananas. The production of kepok banana flour produces brown flo...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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TALENTA
2024-03-01
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| Edice: | Indonesian Journal of Agricultural Research |
| Témata: | |
| On-line přístup: | https://talenta.usu.ac.id/InJAR/article/view/15207 |
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