Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid
Bananas are a type of climateric fruit that undergoes post-harvest ripening, so bananas are easily damaged and have a short shelf life. Kepok banana flour is one of the food diversification products that can increase add value of kepok bananas. The production of kepok banana flour produces brown flo...
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| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
TALENTA
2024-03-01
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| Σειρά: | Indonesian Journal of Agricultural Research |
| Θέματα: | |
| Διαθέσιμο Online: | https://talenta.usu.ac.id/InJAR/article/view/15207 |
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