Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
Abstract EFSA was asked to deliver a scientific opinion on free and esterified 3‐ and 2‐monochloropropane‐1,2‐diol (MCPD) and glycidyl esters in food. Esters of 3‐ and 2‐MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some processed foods. The Panel on Contam...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Wiley
2016-05-01
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| Rangatū: | EFSA Journal |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.2903/j.efsa.2016.4426 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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