Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
Abstract EFSA was asked to deliver a scientific opinion on free and esterified 3‐ and 2‐monochloropropane‐1,2‐diol (MCPD) and glycidyl esters in food. Esters of 3‐ and 2‐MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some processed foods. The Panel on Contam...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2016-05-01
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| coleção: | EFSA Journal |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2903/j.efsa.2016.4426 |
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