Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
Objective The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an im...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2017-11-01
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| coleção: | Asian-Australasian Journal of Animal Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.ajas.info/upload/pdf/ajas-30-11-1643.pdf |
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