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Proteolysis in raw milk in relation to microbiological indicators

Proteolysis in raw milk is a crucial parameter indicating both cow's mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early detection in practice is still missing. Thus, we proposed a spectrophotometric determination of milk pr...

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Principais autores: Jana Chramostová, Oto Hanuš, Marcela Klimešová, Irena Němečková, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská, Ludmila Nejeschlebová
Formato: Artigo
Idioma:Inglês
Publicado em: Czech Academy of Agricultural Sciences 2016-08-01
coleção:Czech Journal of Food Sciences
Assuntos:
primary amino groups
proteolytic enzymes
psychrotrophic microorganisms
quality of bovine raw milk
somatic cell count
total count of microorganisms
Acesso em linha:https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0003_proteolysis-in-raw-milk-in-relation-to-microbiological-indicators.php
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