Seasonal Correlations Between Heat Stability and Other Raw Bulk Cow Milk Quality Indicators

Heat milk stability (thermostability, TES) is important technological feature which can contribute to create higher added value in the dairy industry. The aim of this paper was to evaluate the seasonal dynamics and relationships of TES to other milk qality indicators in the results of an exceptional...

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Bibliografiske detaljer

Principais autores:	Oto Hanuš, Jindřich Čítek, Jan Říha, Eva Samková, Josef Kučera, Gustav Chládek, Irena Němečková, Lucie Hasoňová, Marcela Klimešová, Petr Roubal, Radoslava Jedelská
Format:	Artigo
Sprog:	Inglês
Udgivet:	Mendel University Press 2019-01-01
Serier:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Fag:	dairy cow Czech Fleckvieh Holstein environmental and technological factors protein urea
Online adgang:	https://acta.mendelu.cz/67/2/0395/
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