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Contamination of cow's raw milk by psychrotrophic and mesophilic microflora in relation to selected factors

The objective of the paper was to analyse the influence of dairy cow management technology, milking method, predipping and summer grazing on the contamination of cow's raw milk by mesophilic (TBC), psychrotrophic (PBC), lipolytic (PLiBC) and proteolytic (PPrBC) bacteria. The values of TBC, PBC, PLiB...

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Detalhes bibliográficos
Autor principal: R. Cempírková
Formato: Artigo
Idioma:Inglês
Publicado em: Czech Academy of Agricultural Sciences 2007-11-01
coleção:Czech Journal of Animal Science
Assuntos:
Acesso em linha:https://cjas.agriculturejournals.cz/artkey/cjs-200711-0003_contamination-of-cow-s-raw-milk-by-psychrotrophic-and-mesophilic-microflora-in-relation-to-selected-factors.php
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